“The French Chefs” collection draws on the varied talents and tastes of a trio of chefs from France, a nation whose reputation for food is held in the highest esteem anywhere on the globe.
Chefs Daniel Boulud, Dominique Crenn and Gabriel Kreutherhard all contributed their own unique talents to each piece in “The French Chefs” brand, which was designed with the mission of allowing more people to cook and entertain with the expertise and confidence of a European master. These culinary giants have left their imprint throughout all aspects of the development that went into the complete line of porcelain dinnerware, five-ply cookware, and porcelain bake and serve-ware.
The cookware is five-ply stainless steel – the standard in the world’s best restaurants –ensuring ideal heat distribution for the best results. The dinnerware and bake- and serve-ware pieces are made of the finest porcelain, which allows gentle and even heating up to 500 degrees, and the pieces clean up easily in the dishwasher. The high-quality functionality and the look of the porcelain pieces allow for a seamless transition from the oven to the dining room table.

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