Having grown up in the vast culinary landscape of France, Dominique Crenn combines her distinct heritage, imaginative gastronomic flair and proven originality behind the stove in a memorable cuisine that has earned her acclaim around the globe. Finding her inspiration in the community, Chef Crenn focuses on artisanal, seasonal and sustainable cooking that has resulted in her being the first woman in the U.S. to have a Two Michelin Star Restaurant. A successful competitor on the popular TV series, “The Next Iron Chef”, Chef Crenn received Eater’s Chef of the Year Award and Esquire Magazine’s Best Chef of the Year, among numerous other honors.