During the first decade of his career, Chef Gabriel Kreuther created culinary delights at Michelin-starred kitchens throughout Europe before bringing his talent to the U.S., where he was named one of Food & Wine's Best New Chefs and received a 2009 James Beard Foundation award for "Best Chef: New York City.” In 2015, Gabriel opened the eponymous restaurant, Gabriel Kreuther, which was named one of the nation’s top 10 restaurants by The Daily Meal and received many other accolades, including The AAA 5 Diamond Award, Best New Restaurant by the Village Voice, 3 Stars from the NY Times & One Michelin Star.